Perfect for celebrations and parties, experience Champagne Cheers by Aroma Retail! Let’s toast to the New Year and every special occasion with a glass of bubbling champagne. As a matter of fact, you can actually smell the bubbles! Available in fragrance oil, scented candles, room sprays, reed diffusers, NEW wax melt bars, and NEW linen sprays.
Champagne is a sparkling wine produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.
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Updated August 2022
From Grapes to Glass
The traditional method for producing champagne involves a first fermentation of grapes to produce a base wine. At this time, the mixture is supplemented with cane or beet sugar and yeast and allowed to ferment a second time. The double-fermented wine sits for at least 15 months so that the now-dead yeast cells can modify the wine’s flavor. Moreover, that dead yeast is removed by freezing it into a plug and popping out the frozen mass. At the same time, this results in losing some of the gas from the drink along the way.
The wine is recorked and additional sugars sometimes get added. Due to a new equilibrium established between the air and the liquid in the bottle, this leaves the final amount of dissolved carbon dioxide.
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