The full spectrum of a Napa Valley winery, from the aged grapes and full body of a sweet red wine, to the green and brown grape leaves, dry vines, rich soil, and light blossoms. Other elements that help make this unique scent possible include strawberry, plum, pear, jasmine, plum blossom, freesia, cedarwood, sandalwood, vanilla, and musk.
Aged Grapes, Soil, Plum Blossom, Red Wine, Strawberry, Musk, Grape Leaves, Plum, Freesia, Vanilla, Dry Grape Vines, Cedarwood, Jasmine, Pear, Sandalwood
A vineyard is often characterised by its terroir, a French term loosely translating as “a sense of place” that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted in the wine.
Wine making technology improved considerably with the ancient Greeks but it wasn’t until the end of the Roman Empire that cultivation techniques as we know them were common throughout Europe.