Farina Fragrance Museum Scent
Farina Fragrance Museum Scent A timeless fragrance for both men and women, this original Farina scent is elegant and subtle. This delicate fragrance starts with light citrus notes of bergamot, orange, grapefruit and lemon; then an equally delicate second layer includes tender jasmine and violet; finished with soothing base notes of warm sandalwood and the most delicate musk: olibanum.
Ingredients: Bergamot, Orange, Violet, Grapefruit, Jasmine, Lemon, Sandalwood, Olibanum
Farina Fragrance Museum
This fragrance oil is the original Eau de Cologne, made in 1709 in the factory now known as the Farina Fragrance Museum in Cologne, Germany. Its inventor, Giovanni Maria Farina, wrote this in 1708: “I have discovered a scent that reminds me of a spring morning in Italy, of mountain narcissus, orange blossom just after the rain. It gives me great refreshment, strengthens my senses and imagination.” The Farina Fragrance Museum is situated across from Cologne City Hall, and near the famous Wallraf-Richartz-Museum in the Obenmarspforten in Innenstadt, Cologne. Founded in 1709, John Maria Farina opposite the Jülichs Place is the eldest fragrance factory still standing and houses the registered office since 1723. Over several floors, the museum provides a very detailed insight into the production methods of perfume throughout the various stages. The focus is primarily laid on Eau de Cologne, and one will therefore discover some particular technical devices such as distillation apparatus which were once used. In addition to the equipment, one will also be able to witness the evolution thanks to various pictures and documents which help trace back history. Moreover, as copyright didn't exist in those days, a great deal of imitations and forgeries of Eau de Cologne rapidly appeared on the market and a certain number of them are also presented in the museum. Further details as to the changes in the manufacturing of Farina Eau de Cologne are also on display.
On 25 November 2006, in commemoration of John Maria Farina's 240th death anniversary, the Farina House was elected “place to be” within the context of the project “Germany Land to be”.